Even the recipes from the book that came with it that aren’t protein based are just base ingredient (milk or oat milk or whatever), thickener, flavoring. Like, at that point, don’t print a ‘one hundred pages of recipes’ book, just have one page and be done with it.
If it’s the same amount of cream & sugar it sounds like it would be better if it were just the list of flavors and the amount to use for a “standard batch” of Ice cream.
The book does have that. It recommends you use some of their recipes as bases for your own.
The recipe book also isn’t that large - it has maybe twenty recipes, about half of them being ice cream (and lite ice cream) and the rest being sorbets, smoothies, milkshakes, gelatos, etc.
Even the recipes from the book that came with it that aren’t protein based are just base ingredient (milk or oat milk or whatever), thickener, flavoring. Like, at that point, don’t print a ‘one hundred pages of recipes’ book, just have one page and be done with it.
What else is the recipe going to be? That’s the recipe for Ice Cream.
Cream, sugar, flavoring
If it’s the same amount of cream & sugar it sounds like it would be better if it were just the list of flavors and the amount to use for a “standard batch” of Ice cream.
The book does have that. It recommends you use some of their recipes as bases for your own.
The recipe book also isn’t that large - it has maybe twenty recipes, about half of them being ice cream (and lite ice cream) and the rest being sorbets, smoothies, milkshakes, gelatos, etc.