If it’s the same amount of cream & sugar it sounds like it would be better if it were just the list of flavors and the amount to use for a “standard batch” of Ice cream.
The book does have that. It recommends you use some of their recipes as bases for your own.
The recipe book also isn’t that large - it has maybe twenty recipes, about half of them being ice cream (and lite ice cream) and the rest being sorbets, smoothies, milkshakes, gelatos, etc.
What else is the recipe going to be? That’s the recipe for Ice Cream.
Cream, sugar, flavoring
If it’s the same amount of cream & sugar it sounds like it would be better if it were just the list of flavors and the amount to use for a “standard batch” of Ice cream.
The book does have that. It recommends you use some of their recipes as bases for your own.
The recipe book also isn’t that large - it has maybe twenty recipes, about half of them being ice cream (and lite ice cream) and the rest being sorbets, smoothies, milkshakes, gelatos, etc.