Turns out they taste pretty great too. Low acid fruit and light chocolate notes for sure. They say milk chocolate, vanilla, dark cherry. I’m not sure I get the vanilla but the other two are pretty spot on. These will eventually get a bean review post too, but that may take me a while.
You best be using powdered nondairy
Full artificial creamer - Full hazelnut.
No hazelnuts. This is pumpkin spice season
Just a lil dab from the pie filling can
Pumpkin milk latte? Yes please!
Do you reconstitute the instant coffee in the creamer instead of water?
… This is a brilliant idea. I know what I’m doing on Saturday morning
🤢