• bedwyr@piefed.ca
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      29 days ago

      idk about crackers, but Savory is great in bread. It’s an italian spice but it grows in the north.

      • Skua@kbin.earth
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        29 days ago

        Ooh, that does sound nice. Savory is difficult to find where I am, and it’s usually winter savory if I can find it, but I will see if I can get some! Do you just mix it into the dough while kneading?

        • bedwyr@piefed.ca
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          29 days ago

          I used to put it in the dough when mixing it up. My new place here I planted some but it didn’t take and never got around to planting more.

          But I think the stuff we had might have been winter savory as well. Not sure on the differences between the savory sub species in taste.