If there’s one group I hate serving more as a waiter, it’s vegans

Every other dietary will put in their booking their dietary in order to allow the chefs time to prepare them something pre service (we usually run a chef’s choice menu, set items)

Even FODMAP, arguably one of the most confusing dietaries, isn’t this bad at it. But vegans will almost always show up unannounced and expect to be fed when the only item on the menu that’s normally vegan is the bloody bread