I got nachos once in a “Mexican” restaurant in Greece.
It was basically this, but instead of the hamburger, it was 4 kidney beans. Literally 4. The cheese solidified back into a sheet that could be lifted off the chips entirely. My partner and I laughed so hard that people were giving us weird looks.
So hey, maybe he’s got a job now as a cook in Greece!
Oh, there’s more than just Greece that needs them. But I expect that in terms of climate, I’d rather go from Mexico to an island in the Ionian than Mexico to Helsinki.
I’d say “Mexican” food sucks in most European countries. I had exactly what you had in several places here. The only thing I’ve ever had that I could call real Mexican food was the tacos I ate from a food stand made by an actual Mexican in Netherlands.
I had awesome Mexican food in Ghana. Turns out it was some actual guy from Mexico that was living there and opened a restaurant. It helps that Mexico and all of West Africa have the same spice tolerance, but man, it was great. Cheese, as it turned out, was his logistical block, everything else was available or could get shipped in.
I got nachos once in a “Mexican” restaurant in Greece.
It was basically this, but instead of the hamburger, it was 4 kidney beans. Literally 4. The cheese solidified back into a sheet that could be lifted off the chips entirely. My partner and I laughed so hard that people were giving us weird looks.
So hey, maybe he’s got a job now as a cook in Greece!
Dear Mexicans, Europe needs you and your culinary skills so bad. Forget the U.S, get your ass to Greece !
Oh, there’s more than just Greece that needs them. But I expect that in terms of climate, I’d rather go from Mexico to an island in the Ionian than Mexico to Helsinki.
I’ve met some hot blooded Mexicans who would call Helsinki mild, reminder Mexico ain’t all hot.
I’d say “Mexican” food sucks in most European countries. I had exactly what you had in several places here. The only thing I’ve ever had that I could call real Mexican food was the tacos I ate from a food stand made by an actual Mexican in Netherlands.
I had awesome Mexican food in Ghana. Turns out it was some actual guy from Mexico that was living there and opened a restaurant. It helps that Mexico and all of West Africa have the same spice tolerance, but man, it was great. Cheese, as it turned out, was his logistical block, everything else was available or could get shipped in.
My brother moved to Norway recently from the Southwest US. He misses quality (and spicy) Mexican food every day.