It’s a cut, not a cultivar, that’s probably better known as Julienne cut. Sausage vendors often have sliced onions as one of the toppings for their sausages and it’s never not delicious.
If you do that, finely, it makes for the best ever fried onions (salt them and be generous with the olive oil and almost burn them for a while. Like 5 min or more ).
It’s a cut, not a cultivar, that’s probably better known as Julienne cut. Sausage vendors often have sliced onions as one of the toppings for their sausages and it’s never not delicious.
The awkward wording was to match the image.
Thanks!
So sliced finely I guess.
If you do that, finely, it makes for the best ever fried onions (salt them and be generous with the olive oil and almost burn them for a while. Like 5 min or more ).