It was for cider. They drank a staggering amount of beer, cider and rum on a daily basis in the early 1800’s. Cider consumption per capita in the was around 15 gallons/year. They drank even more beer and rum. They were also drinking around 5 gallons/year of distilled spirits.
Most people were what we would classify as functional alcoholics today.
It should be noted that a lot of the beer they drank was ‘small beer’ with 1-2% alcohol, which you’d have to really try to get drunk off of and was more of a nutritional source than anything. Liquid bread.
15 gallons per year comes out to about 6 pints per week. Not exactly staggering amounts, but combined with the spirits (and I’m sure they were drinking other stuff as well), it would definitely qualify for alcoholism today.
It was for cider. They drank a staggering amount of beer, cider and rum on a daily basis in the early 1800’s. Cider consumption per capita in the was around 15 gallons/year. They drank even more beer and rum. They were also drinking around 5 gallons/year of distilled spirits.
Most people were what we would classify as functional alcoholics today.
It should be noted that a lot of the beer they drank was ‘small beer’ with 1-2% alcohol, which you’d have to really try to get drunk off of and was more of a nutritional source than anything. Liquid bread.
15 gallons per year comes out to about 6 pints per week. Not exactly staggering amounts, but combined with the spirits (and I’m sure they were drinking other stuff as well), it would definitely qualify for alcoholism today.