• Tollana1234567@lemmy.today
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      1 hour ago

      breville i think(its etched onto the front). my cousins have one of this or a similar model. my cousins have one of these, i wouldnt buy it though, maybe more than 1-4+ person is drinking espressos it might worth it.

  • Statick@programming.dev
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    1 day ago

    I only saw the thumbnail and didn’t see what community it was… I thought this was a steering wheel setup (with a removable wheel) for a racing game 😂

    • dan69@lemmy.world
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      2 days ago

      Gotta buy coffee, coffeee stirs, cups, little baby plates for those cups, dampeners, cotton clothes to clean the foam head, brush’s for the reservoir, water, electricity

  • whoxtank28@lemmy.world
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    2 days ago

    Have the same one! Works great. Had some issues at first getting it to pull a good shot though, it is really dependent on the coffee you buy imho! Old faithful for us is Stumptown, Holler Mt. They list roast dates on the bag!

    Hit me up if you you have any issues!

  • Pratai@piefed.ca
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    2 days ago

    We have one similar to that. It broke years ago. No pressure. We looked into repairs and it has to be shipped overseas. Can’t bring ourselves to toss it though.

  • SirEDCaLot@lemmy.today
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    2 days ago

    You did good. I have the slightly fancier touch screen one, basically the same machine but with a screen, and it has paid for itself probably 10x over.

    I would suggest two accessories for it

    One is the collar, get one on Amazon made of stainless steel. It’s a little thing that clips on the top of the portafilter and funnels the grounds in. It’s the same diameter as the portafilter so you tamp the coffee with the collar on and thus none spills. I have had good luck with this one

    The other is a scale, a fairly sensitive small kitchen scale calibrated in grams. The portafilter that comes with this machine wants about 17 g of coffee grounds put in, to about 35 g of espresso out. You can get a fancy expensive espresso scale but just go buy one on Amazon and it’s just as good, only thing to watch out for is some of those scales the sensor is in the feet which won’t work as well. Get one where there is a separate platform on top. I have good luck with this one.

    With the scale I usually measure out the beans on the scale, then pour them in the hopper and grind until they are all gone. That way you can keep your coffee stored in an airtight container and get the precise docent each time.

    Be aware that the grinder on this machine is somewhat inconsistent. As it heats up it grinds differently. So if you are trying to pull 10 shots in a row to dial in the machine understand that the grind on the 10th is going to be different than the grind on the first.

    And of course if you haven’t already subscribe to James Hoffman on YouTube…

    As he once said, when people ask me which espresso machine to buy, I ask them if they want a cup of coffee or a hobby. This type of machine is more on the hobby side. But it will make you a damn good cup of coffee :)

  • Juviz@lemmy.zip
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    3 days ago

    Have one as well, fantastic buy, but watch your water hardness and use that filter

    • ramenshaman@lemmy.world
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      3 days ago

      Because of scale buildup and calcification? Never had an espresso machine but I had the same thing happen on another device. I ended up using this stuff called Durgol and it worked great.

      • Bad_Engineering@fedia.io
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        3 days ago

        We have the same mode, and yes. The scale build up can be a problem. I just run some descaler through it every couple months and its been working great for 5 years now.

        • Aarkon@discuss.tchncs.de
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          3 days ago

          I have the Oracle Touch, also bought it used, and it had probably been run in a cafe or so. Its cup counter was absurdly high.

          Anyway: I second that you should look out for scale. I have hard water (~200 ppm bicarbonate) and never cared for the filters. It wasn’t too long before I noticed a constant hissing from the machine once it heated up, and it struggled reaching 93 °C. Turned out that scale had built up around the temperature probes so badly that it had damaged the o-rings. The escaping steam also had corroded nearby screws. I got it fixed and it still works, to this day, but I had to spend time and money I had rather used for something else.

  • Gil, The Shitposter Of Ages@lemmy.dbzer0.com
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    3 days ago

    I have one of these things in my pantry. I have never been able to figure out what the heck it actually is.

    this is the first time I’ve seen another one on the internet. do you know what that thing is?

  • 𝕸𝖔𝖘𝖘@infosec.pub
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    2 days ago

    Not a fan of the BBE. It can pull great shots, but the grinder is inconsistent in both grind size and amount. I wish I would have bought the smaller machine (without the grinder) and bought a good grinder. But, I make due with what I got. Congratulations! Seriously. No sarcasm! Have fun with it!

  • Doomsider@lemmy.world
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    2 days ago

    Gone through multiple espresso machines until we got the Breville. It is the single one w/o the grinder and it is rock solid. It will probably last longer than all the ones we had in the past combined.

    • createkarma@discuss.tchncs.de
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      2 days ago

      Should not be a difficult or expensive repair if you want to try it yourself, it’s probably the pump that has given out. A new pump should be cad$50-$75 and probably an hour to replace

  • hereiamagain@sh.itjust.works
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    3 days ago

    Hey look! It’s my espresso machine!

    We got ours at the beginning of covid, still going strong. It’s survived a move, and several camping trips where we run it off a generator, from the trunk of the car.

    It’s all automated, but you can run it in manual mode if you ever get fancy with your coffee (I haven’t yet). Heck, I still use the double wall cup for more consistency and ease. Plenty tasty.

    $400 is a good price, also. Pretty sure it was 600 when we got ours, and that was on sale 🤔

    • Amju Wolf@pawb.social
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      2 days ago

      With this machine you unfortunately kinda have to use the double walled baskets, because the grinder doesn’t have a good enough adjustment for proper espresso.

      • CompactFlax@discuss.tchncs.de
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        2 days ago

        I don’t know about that, I used one on vacation and it took a couple tries and I didn’t know about the internal adjustment but it ended up pulling something approaching good espresso with the single wall basket. Maybe that’s just the thing - even with more time it doesn’t get better?

    • Dogiedog64@lemmy.worldOP
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      3 days ago

      Bought it used, in good condition. Checked last week, Breville was having a sale where it was 200$ off. Sold out, of course.

  • JaumeI@programming.dev
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    3 days ago

    Tried this once, but had to return it because it had consistency problems. We got the coffee exactly as we liked, and the next morning it had different taste. Does it happen to you?

    • kata1yst@sh.itjust.works
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      3 days ago

      Were you using the built in grinder? Despite OWNING baratza they insist on using crappy plastic buzz grinders for almost all their built in stuff.

      • Avid Amoeba@lemmy.ca
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        3 days ago

        Baratza is mostly plastic too. I had a Sette. The main burr bearing was matal balls on plastic race. It self-destructs in about 300 hours. Grinds very well before it doesn’t. 😂

  • elucubra@sopuli.xyz
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    3 days ago

    I had a restaureant in Spain for a few years, so I think I might know a bit about coffee and machines. The machine is not really that important. The coffee, and especially the grind, is. Play with you grind settings, until you find the right grain for your machine.