This week I have a pretty classic Colombian from the local joint.

Nice change from last week when I had some wild, anaerobic stuff that was incredibly fruity 😅

  • fritobugger2017@lemmy.world
    2·
    1 month ago

    I wish roasters would keep using the generally accepted terms for the roast level.

    They call this a Filter Roast but what is that? Since these guys are in Norway, I assume it is a light or maybe light/medium but there is no way of knowing for sure based on the info.

    Rant over: This sounds like a yummy bean. I like the pink bourbons and the flavor notes sound nice.

    • f314@lemmy.worldOP
      3·
      1 month ago

      Yeah, these terms aren’t used that much here it seems. Most light roasts I’ve encountered abroad are darker than what I’m used to from Norway, lol.

      For this shop in particular, they just use filter/espresso roast in case they have the same beans roasted for both preparation methods. And both would be light roasts, just tuned in for each method.

      And yes, yummy! 😋