• 2 Posts
  • 34 Comments
Joined 3 years ago
cake
Cake day: July 15th, 2023

help-circle


  • Using the price of the equipment as a reason was not a great decision 😅 Sure, the deprecation of your equipment is part of what the customers pay for, but any sane person would value their time much higher than that (unless the equipment is something ridiculous like an oil tanker).

    And living with a photographer has taught me that it takes a lot of time! Just picking out which of the 800+ images from an event you want to show to the client for final choice is quite a job. And that’s before you even start to look at editing, which is always needed.

    And then there is expertise. My SO knows what to do and how to do it because of her experience. You pay for that as well, and it should be worth quite a bit if you care about the quality of what you’re purchasing.



  • f314@lemmy.worldOPtoCoffee@lemmy.worldThis week's beans
    link
    fedilink
    arrow-up
    3
    ·
    edit-2
    18 days ago

    Yeah, these terms aren’t used that much here it seems. Most light roasts I’ve encountered abroad are darker than what I’m used to from Norway, lol.

    For this shop in particular, they just use filter/espresso roast in case they have the same beans roasted for both preparation methods. And both would be light roasts, just tuned in for each method.

    And yes, yummy! 😋