This week I have a pretty classic Colombian from the local joint.
Nice change from last week when I had some wild, anaerobic stuff that was incredibly fruity 😅
This week I have a pretty classic Colombian from the local joint.
Nice change from last week when I had some wild, anaerobic stuff that was incredibly fruity 😅
I love funky anaerobically fermented beans! I have a bag right now from Rwanda, absolutely delicious.
Oh yeah, they were great! I always buy the anaerobic stuff when they have it, but this one was even wilder than usual so I needed a break from all the funky fruitiness, haha 😅