ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoA succulent meallemmy.worldimagemessage-square211linkfedilinkarrow-up1988arrow-down150
arrow-up1938arrow-down1imageA succulent meallemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square211linkfedilink
minus-squareGinny [they/she]@lemmy.blahaj.zonelinkfedilinkarrow-up7·1 day agoThe branding of ploughman’s lunch was invented in the 60s but that same Wikipedia page states it had been a common meal for rural labourers for centuries.
minus-squarearc99@lemmy.worldlinkfedilinkEnglisharrow-up2·1 day agoThe pickle is probably the new aspect. Farm workers have obviously been eating cheese, bread, pasties, cold meats etc. since forever.
minus-squaredermanus@lemmy.calinkfedilinkEnglisharrow-up1·7 hours agoFermenting veggies has been around a long time too. It might not have been a pickled cucumber, but something pickled wouldn’t be unheard of.
The branding of ploughman’s lunch was invented in the 60s but that same Wikipedia page states it had been a common meal for rural labourers for centuries.
The pickle is probably the new aspect. Farm workers have obviously been eating cheese, bread, pasties, cold meats etc. since forever.
Fermenting veggies has been around a long time too. It might not have been a pickled cucumber, but something pickled wouldn’t be unheard of.