LadyButterfly she/her@piefed.blahaj.zoneM to NiceMemes@sopuli.xyzEnglish · 25 days agoSharing us caringpiefed.cdn.blahaj.zoneimagemessage-square4linkfedilinkarrow-up110arrow-down10
arrow-up110arrow-down1imageSharing us caringpiefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zoneM to NiceMemes@sopuli.xyzEnglish · 25 days agomessage-square4linkfedilink
minus-squareTheatomictruth@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·25 days agoI sometimes make boiled eggs in a pressure cooker and let them go 3 hours, also glorious I swear I agree with you about the OP egg though
minus-squareORbituary@lemmy.dbzer0.comcakelinkfedilinkEnglisharrow-up1·25 days agoTemperature is everything. You can sous vide an egg to just below jelly consistency. The proteins convert as the temp goes up.
I sometimes make boiled eggs in a pressure cooker and let them go 3 hours, also glorious I swear
I agree with you about the OP egg though
Temperature is everything. You can sous vide an egg to just below jelly consistency. The proteins convert as the temp goes up.