LadyButterfly she/her@piefed.blahaj.zoneM to NiceMemes@sopuli.xyzEnglish · 22 days agoSharing us caringpiefed.cdn.blahaj.zoneimagemessage-square4linkfedilinkarrow-up110arrow-down10
arrow-up110arrow-down1imageSharing us caringpiefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zoneM to NiceMemes@sopuli.xyzEnglish · 22 days agomessage-square4linkfedilink
minus-squareORbituary@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·22 days agoTemperature is everything. You can sous vide an egg to just below jelly consistency. The proteins convert as the temp goes up.
Temperature is everything. You can sous vide an egg to just below jelly consistency. The proteins convert as the temp goes up.