minus-squarebitchkat@lemmy.worldtoLemmy Shitpost@lemmy.world•the wok agendalinkfedilinkEnglisharrow-up1·5 days agoThe bite that I am sensitive too comes from carbonic acid. Both in homebrewing and pop. CO2 packs a punch. Especially when you stick your head in the keezer to check on a leak. linkfedilink
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The bite that I am sensitive too comes from carbonic acid. Both in homebrewing and pop. CO2 packs a punch. Especially when you stick your head in the keezer to check on a leak.