Try putting those red onion in water and vinegar (with a pinch of salt and sugar). They’ll become a deep red/purple and loose all acidity, gaining a sweet and vinegary taste. You can keep them in there for quite a long time too if done correctly
- 0 Posts
- 8 Comments
Joined 3 years ago
Cake day: June 12th, 2023
You are not logged in. If you use a Fediverse account that is able to follow users, you can follow this user.
Yeah, but he’s different, he’s not like the others that you see on the news
31·1 month agoBuying is renting, pirating is owning
Buying is renting, pirating is owning
No, you’re copying this, and if OP doesn’t allow you to, then you’re pirating this
In fact it’s not. It’s valued at hundreds of billions, thousands even!
Truer than you think