Everything at KFC in the US is horrendous. They stopped being good 30 years ago. I’ve only had good KFC outside the US.

I’m not vegetarian, but I like Quorn nuggets more than chicken nuggets.

My mother in law used to refuse to eat in an empty or nearly empty restaurant. On the logic that if it’s empty it must be bad. Never mind that the reason a restaurant is empty often has more to do with location than quality, or that it’s packed for dinner and empty at lunch or vice versa.