It’s actually a tradition in between Northern Illinois and Southern Wisconsin to have onion and cheese sandwiches, Limburger cheese is made in Monroe and is quite possibly the best pairing to raw onions, so I wholeheartedly believe it’s now almost entirely exclusive to the American pallete nowadays, and this post is the anomaly.

Especially stinky cheeses like Limburger

If you have the opportunity, consider Limburger with onion on a nice rye bread

Noted. Chainsmokers will be present.