
Well first of all you made sure to get the soft shelled right? And since you opted for no sour cream did you atleast get guac? You need some level of lubricant since the meats not as greasy as it used to be…
AND NO refried beans are not lubricant they are to thick…

What kind of salsa? Depending on style it might work well, just make sure you’ve got no cuts or it’s gonna burn.
Well unless you like that then well… Let’s talk