• queermunist she/her@lemmy.ml
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    3 months ago

    It’s to remind you of the blood. Yes, the process of slaughter and butchery and processing removes it (most of it) but that allows you to pretend that you aren’t a killer. We remind you of the blood so that you don’t get to pretend that beef grows on store shelves.

    But what really bothers me about the industry is slaughterhouses. People who work in slaughterhouses suffer from drastically higher rates of depression, anxiety, suicidality, alcoholism, criminality, etc etc. than the rest of the population. The blood in your mouth isn’t actually the blood of chickens and cows and pigs, it’s the blood of workers who die for you to have your treats.

    But, also, it’s just for fun. I don’t believe you can convince anyone of anything on the internet, the communication here is far too alienated and abstracted. There’s literally nothing anyone can ever say in a comments section to convince meat eaters to stop eating meat, it’s actually kind of absurd to even pretend there was a chance I could convince you. It has to either be a personal connection or you need to come to this conclusion on your own by watching documentaries and shit.

    Also also veganism can never gain global traction without being organized. As long as it’s just individual people choosing not to eat animal products and individual people choosing to troll carnists on the internet it won’t ever actually matter. Again, it’s just for fun.

    • Ryanmiller70@lemmy.zip
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      3 months ago

      Hey as someone who works in a slaughterhouse, my depression and anxiety existed long before I started working here. If anything it has gotten better since I got the better pay, don’t have to deal with the public, and started seeing a therapist.