🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 9 days agoAnon likes pizzash.itjust.worksimagemessage-square131linkfedilinkarrow-up1469arrow-down112
arrow-up1457arrow-down1imageAnon likes pizzash.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 9 days agomessage-square131linkfedilink
minus-squarek0e3@lemmy.calinkfedilinkarrow-up4·9 days agoI raise, shape, stack (with Saran wrap in between), them freeze em. So all I do is put the topping and toss the bad boys into the oven.
minus-squarerbos@lemmy.calinkfedilinkEnglisharrow-up10·8 days agoParchment might work better. Less microplastics, and then it can go straight from freezer to counter to oven without leaving the parchment.
minus-squarerbos@lemmy.calinkfedilinkEnglisharrow-up3·8 days agoI hope it works! I’ve been meaning to try rolling them out before freezing them, which also seems pretty smart.
minus-squareTranscendentalEmpire@lemmy.todaylinkfedilinkarrow-up4·8 days agoGood strategy if you have the room in your freezer. We’ve tried that before, but unfortunately I have a really narrow freezer and can’t fit a decent sized pizza in there.
I raise, shape, stack (with Saran wrap in between), them freeze em. So all I do is put the topping and toss the bad boys into the oven.
Parchment might work better. Less microplastics, and then it can go straight from freezer to counter to oven without leaving the parchment.
Wtf that’s so much smarter. Thank you.
I hope it works! I’ve been meaning to try rolling them out before freezing them, which also seems pretty smart.
Good strategy if you have the room in your freezer. We’ve tried that before, but unfortunately I have a really narrow freezer and can’t fit a decent sized pizza in there.