Mayo is a mother sauce and many others can be created from it.
Tuna-mayo onigiri. surumeika with mayo-based dipping sauce. fried potatoes with mayo (throw in some paprika or something if desired). deep fried squid and octopus actually goes well with the same. Demonstrate a pull-through mayo vs making another one. Science it up by doing two hand-made ones where one uses a copper bowl. Use mayo to coat things you’re grilling (bread and thing cabbage wedges work well for this).
Mayo is a mother sauce and many others can be created from it.
Tuna-mayo onigiri. surumeika with mayo-based dipping sauce. fried potatoes with mayo (throw in some paprika or something if desired). deep fried squid and octopus actually goes well with the same. Demonstrate a pull-through mayo vs making another one. Science it up by doing two hand-made ones where one uses a copper bowl. Use mayo to coat things you’re grilling (bread and thing cabbage wedges work well for this).
I’m sure I can come up with more.