I’ve mentioned it a couple times on here already but I’ve been having a ton of fun with soup (unpressurized espresso), specifically with Pilot’s Ana Sora beans which are super strawberry forward. Hence I’ve been calling it strawberry soup. It’s probably my favourite coffee ever and is really easy to make and super forgiving on the Cafelat Robot.
I’m curious what you all like the most. It can be your current favourite, something you used to have that you miss, whatever. I want to hear what c/coffee thinks is the cream of the (coffee) crop.
My favorite way is just to use my manual burr grinder and a moka pot. Sometimes I’ll have it with condensed milk for a Vietnamese style coffee. Usually it’s just the Moka and milk with sugar.