Getting the texture better made pourin easier

  • Dicska@lemmy.world
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    2 days ago

    Now try to cut through the middle from just a bit further away from the milk surface. Unless you wanted it to look more like an onion/tulip than a leaf, because then it’s perfectly fine already.

    But I had been attempting the leafy thing for a long time, always ending up with an oblong heart mutant. Then I realized that if I stop moving the pout at the end of the circle/heart and move it up to slightly increase altitude (and thus increasing dropping speed while also thinning the line, loosening contact with the surroundings) then the cutting line won’t drag everything with it from the start. It takes a bit of experimenting, and it also depends on the fineness of the micro foam, but it might end up making a cleaner cut.