• cabbage@piefed.social
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    8 days ago

    Thick breakfast pancakes are just not the same without it! Can’t go back.

    I wouldn’t necessarily put maple syrup on a crepe, but I’m sure it can be negotiated.

    • ragepaw@lemmy.ca
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      8 days ago

      A maple syrup crepe can be absolutely magnificent. I suggest trying one. Or one made with maple sugar.