it’s fine. and I can have it hot or cold, and using it as an ingredient in anything else is a cinch.

  • SaveTheTuaHawk@lemmy.ca
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    21 days ago

    Europe has instant coffee from vending machines that have their own chemical heat source. They are actually not bad.

        • NihilsineNefas@slrpnk.net
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          21 days ago

          This is exactly it, theyll have a chemical that runs an exothermic reaction when exposed to water in the base of the cup, which heats the contents the same way a flameless ration heater in an MRE works.

      • Wispy2891@lemmy.world
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        21 days ago

        Press on the Bottom and a membrane will break, activating a chemical source to heat it up

        There is (was) also a cold version for the summer

        Flavor wise, it’s terrible

        Now that I think about, I don’t see this stuff on the shelves from decades ago. I wonder if they went out of business or if recent laws don’t allow those chemicals on disposable items anymore

        Edit: it’s also disappointing, the first and last time I tried this product, I was initially excited as the container is just a little smaller than a coke can, but due to the double insulation to let you hold it without getting burned, the actual liquid content is like 10ml. And expensive, 3 euro which at the time was 4x a espresso coffee at a bar counter, properly prepared