• panda_abyss@lemmy.ca
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    8 days ago

    Ron really fucked up that barbecue.

    Even if he were to slaughter the pig, which is fine, it takes a while to process and clean it and get the grill up to temperature.

    So if he was doing a suckling pig it would have been hours before food was ready.

    Which would have been fine if he had just indicated the approximate time when they would eat.