I did not argue whether vegan is cheaper, I argued that chicken is not expensive. 4€/kg raw and 6.5€/kg cooked for European prices is not expensive food, end of the story, you really cannot honestly argue against that. If you’re seriously arguing that, you should apply for a job at the New York Times, you’d be a wonderful corporate lackey and worker basher.
I did not argue whether vegan is cheaper, I argued that chicken is not expensive. 4€/kg raw and 6.5€/kg cooked for European prices is not expensive food, end of the story, you really cannot honestly argue against that. If you’re seriously arguing that, you should apply for a job at the New York Times, you’d be a wonderful corporate lackey and worker basher.