I don’t think food could be preserved as well back than and as effective as it can now + The food yield from a single farmer isn’t enough to have significant rations.
Grain is pretty easy to store, and the big issue is the fluctuations of pre-modern harvests. A good year might be nearly triple an ordinary year, while a bad year might be half or less of an ordinary year. And farmers have precious little control over that.
Rice and wheat are common crops because they do last several years kept in the proper conditions. Hence why granary construction is important.
I don’t think food could be preserved as well back than and as effective as it can now + The food yield from a single farmer isn’t enough to have significant rations.
Grain is pretty easy to store, and the big issue is the fluctuations of pre-modern harvests. A good year might be nearly triple an ordinary year, while a bad year might be half or less of an ordinary year. And farmers have precious little control over that.
Rice and wheat are common crops because they do last several years kept in the proper conditions. Hence why granary construction is important.
Food storage is like the whole point of agriculture.