‘Ultrasonic espresso’ made with cold water and high-frequency sound waves uses less energy than the traditional version – and taste tests show it’s just as good.
An edit to my post got lost in the aether as I entered a dead zone at work, on reflection it is cool tech.
I’m skeptical about inviting more tech into the home for something so simple in this day and age of subscription services and lack of repairability, but if it makes a better cup of coffee, I’d try it.
An edit to my post got lost in the aether as I entered a dead zone at work, on reflection it is cool tech.
I’m skeptical about inviting more tech into the home for something so simple in this day and age of subscription services and lack of repairability, but if it makes a better cup of coffee, I’d try it.