Mickey7@lemmy.world to Lemmy Shitpost@lemmy.world · 4 days agoAlways works and tastes betterlemmy.worldimagemessage-square22linkfedilinkarrow-up163arrow-down15
arrow-up158arrow-down1imageAlways works and tastes betterlemmy.worldMickey7@lemmy.world to Lemmy Shitpost@lemmy.world · 4 days agomessage-square22linkfedilink
minus-squarePlaidBaron@lemmy.worldlinkfedilinkarrow-up17·4 days agoAnd it usually makes gritty, overbrewed coffee.
minus-square404@lemmy.ziplinkfedilinkEnglisharrow-up2·1 day agoWait until you hear about Swedish kokkaffe (Seriously though, I have an electric percolator and it produces nice strong coffee without overbrewing. But then again I am Swedish and I’d probably drink tar if there was caffeine in it…)
minus-squareTheGoldenV@lemmy.worldlinkfedilinkarrow-up8·4 days agoIt over extracts and is the perfect way to bastardize coffee. Just terrible and should probably be looked on as self harm. Seriously, if you’re down to a percolator just put a pinch of grounds in your lip like a dip and roll.
minus-squarePlaidBaron@lemmy.worldlinkfedilinkarrow-up1·4 days agoHonestly Id rather use the cold water method at that point.
And it usually makes gritty, overbrewed coffee.
Wait until you hear about Swedish kokkaffe
(Seriously though, I have an electric percolator and it produces nice strong coffee without overbrewing. But then again I am Swedish and I’d probably drink tar if there was caffeine in it…)
It over extracts and is the perfect way to bastardize coffee. Just terrible and should probably be looked on as self harm.
Seriously, if you’re down to a percolator just put a pinch of grounds in your lip like a dip and roll.
Honestly Id rather use the cold water method at that point.