YT link for those that prefer it.
I usually start the day by brewing a moka pot, but I’m okay skipping it every once in a while under certain circumstances. What would you do/not do for yours?
YT link for those that prefer it.
I usually start the day by brewing a moka pot, but I’m okay skipping it every once in a while under certain circumstances. What would you do/not do for yours?
How do you go about watering it down? Just pour room temp water into the brew?
Yup. More water seems to affect the brewing a lot more than the final product, so once I have it brewed the way I want, it’s fine to water it.
First time I did it, I went “well that makes sense I guess, this cup is already like 99% water, everything I did brewing it was just to change the 1%, and that’s done”.